USO Naval Base Guam hosted the launch of the USO Indo-Pacific’s partnership with Enterprise.

“Enterprise Day” at USO NBG kicked off with an island style fiesta luncheon for service members and an ice cream social for kids and families. Members of Enterprise Guam’s management team and staff supported the launch in conjunction with USO Staff and Volunteers. Chefs from Enterprise were onsite at the USO Center at Naval Base Guam, they provided traditional and authentic cuisine from the island which included crispy fried pork belly (Lechon Kawali), chicken Kelaguen, Chamorro-style red rice, Filipino-style beef steak and more. Over 150 service members and guests enjoyed the special menu and were thrilled to have a taste of the local cuisine and celebrate our great partnership.